Green gazpacho –Cooking is one of my favorite ways to unwind and express creativity, and today I’m excited to share a refreshing recipe for Green Gazpacho. This vibrant soup is perfect for warm days, offering a burst of flavor and nutrition. Let’s dive right in!
Green Gazpacho
This Green Gazpacho is not only delicious but also a feast for the eyes. The blend of fresh vegetables creates a beautiful, rich green color that is as appetizing as it is healthy.
Ingredients:
- 1 large cucumber, peeled and chopped
- 2 green bell peppers, chopped
- 1 green jalapeño, seeds removed and chopped
- 2 cups fresh spinach or kale
- 1 small red onion, chopped
- 3 cups vegetable broth
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- In a blender or food processor, combine the chopped cucumber, green bell peppers, jalapeño, spinach or kale, red onion, and minced garlic. Blend until smooth.
- Gradually add the vegetable broth while blending to reach your desired consistency.
- Next, add the olive oil and red wine vinegar. Blend again to incorporate all the ingredients thoroughly.
- Season with salt and pepper to taste; blend once more to mix the seasonings evenly.
- Chill the gazpacho in the refrigerator for at least an hour before serving for the best flavor.
- When you’re ready to serve, give the gazpacho a good stir. Serve it in bowls and garnish with fresh herbs if desired.
This Green Gazpacho is wonderfully versatile—you can add more or fewer vegetables based on your preferences or what you have on hand. Enjoy this delightful dish on a warm day, as a starter at dinner, or even as a light lunch. It’s not only refreshing but also packed with nutrients that your body will thank you for!