Green goddess chive dressing –Today, I’m excited to share a delightful recipe for homemade Green Goddess Dressing. This creamy, herb-packed dressing is perfect for salads, sandwiches, and even as a dip for fresh vegetables. Whipping up this dressing at home is not only easy but also much healthier than store-bought alternatives. Let’s dive into the recipe!
Perfect Green Goddess Dressing
Take a look at this vibrant, enticing dressing that will make your meals shine.
Ingredients
- 1 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon apple cider vinegar
- 2 teaspoons lemon juice
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Black pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise and Greek yogurt. Whisk them together until smooth.
- Add the apple cider vinegar and lemon juice, mixing well to combine the flavors.
- Now, it’s time to incorporate the fresh herbs. Add in the chopped parsley, chives, and minced garlic. Stir until everything is evenly mixed.
- Season the dressing with salt and black pepper. Adjust the seasoning to your preference, tasting along the way.
- Once you have the desired flavor, transfer the dressing to an airtight container and refrigerate. Let it chill for at least 30 minutes to allow the flavors to meld beautifully.
- Serve the dressing cold over your favorite salad, as a spread on sandwiches, or as a dip for crunchy vegetables.
This Green Goddess Dressing is not just flavorful but also packed with fresh herbs that bring a burst of greenery to your plate. Enjoy this dressing over a crisp salad filled with seasonal vegetables, or drizzled over grilled chicken—it’s versatile enough for any dish. The blend of creamy mayonnaise and Greek yogurt ensures it has that perfect texture, while the herbs provide freshness that is simply irresistible. Give it a try, and let it elevate your meals!
