Green goddess salad dressing –Are you ready to elevate your salad game with a delicious and vibrant Green Goddess Salad Dressing? This vegan, gluten-free dressing is not only easy to make but also packed with flavor and nutrition. Perfect for drizzling over your favorite greens or using as a dip, it’ll surely become a staple in your kitchen. Let’s get started!
How to Make Green Goddess Salad Dressing
This refreshing dressing is filled with fresh herbs and healthy fats, creating a creamy texture without any dairy. It pairs well with salads, veggies, or even as a sandwich spread. Here’s how you can whip it up in a snap!
Ingredients
- 1 ripe avocado
- 1/2 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
- Water (to thin, as needed)
Instructions
- In a blender or food processor, combine the avocado, basil, parsley, lemon juice, olive oil, minced garlic, salt, and pepper.
- Blend until smooth and creamy. If the dressing is too thick for your liking, add water, one tablespoon at a time, blending until you reach your desired consistency.
- Taste and adjust seasoning, adding more salt or lemon juice if necessary.
- Transfer your Green Goddess Dressing to an airtight container and refrigerate. It should keep well for about a week, although I doubt it will last that long!
Now that you have this delightful Green Goddess Dressing recipe in your arsenal, you can easily add a burst of flavor to any salad, sandwich, or veggie platter. Enjoy it with your favorite seasonal vegetables, crispy greens, or even as a creamy topping for grilled dishes. Your taste buds will thank you!