Green hot sauce salsa verde –Welcome to our culinary journey through the vibrant flavors of Mexico! In this post, we will delve into the delightful world of Salsa Verde, a zesty green sauce that is perfect for enhancing a variety of dishes. This versatile sauce is not only easy to make but also adds a fresh and tangy kick to your meals.
Salsa Verde (Green Sauce)
Salsa Verde is a traditional Mexican sauce made primarily from tomatillos, which provide a distinct tart flavor. Whether you’re serving it with grilled meats, tacos, or simply as a dip with tortilla chips, Salsa Verde is sure to elevate your dining experience. Below, we will outline the ingredients needed and step-by-step instructions for creating this delicious sauce.
Ingredients
- 10 tomatillos, husked and rinsed
- 1 jalapeño or serrano pepper (depending on your heat preference)
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced onion
- 1-2 cloves of garlic, minced
- Juice of 1 lime
- Salt, to taste
Instructions
- Start by preheating your oven’s broiler. Place the tomatillos and pepper on a baking sheet. Broil for about 5-7 minutes, turning occasionally, until they are charred and blistered.
- Once charred, remove the baking sheet from the oven and let the tomatillos and pepper cool slightly. If you prefer a milder salsa, remove the seeds from the pepper before blending.
- In a blender or food processor, combine the charred tomatillos, pepper, chopped cilantro, onion, garlic, and lime juice. Blend until smooth or to your desired consistency.
- Season with salt to taste, blending again briefly to incorporate.
- Transfer the Salsa Verde to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld.
Salsa Verde can be stored in an airtight container in the refrigerator for up to a week, making it a great addition to any meal prep. Enjoy this delicious, homemade sauce as a complement to your favorite dishes and savor the flavors of Mexico right in your kitchen!