How to Make Green Onion Cakes Like A Professional

Updated
2 min read

Green onion cakes –It’s time to bring a delicious bite of tradition into your kitchen with these scrumptious Traditional Green Onion Cakes. Perfect as an appetizer or side dish, these cakes are crispy on the outside and tender on the inside, packed with the fresh flavors of green onions. Let’s dive into the recipe!

Traditional Green Onion Cakes

These delectable cakes are a staple in many cuisines, featuring a delightful combination of simple ingredients that come together to create something truly special.

Traditional Green Onion Cakes

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 3/4 cup boiling water
  • 1/4 teaspoon salt

For the filling:

  • 1 cup chopped green onions (scallions)
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper (optional)
  • 2 tablespoons sesame oil (for brushing)

For frying:

  • Vegetable oil (for frying)

Instructions

  1. Make the Dough: In a mixing bowl, combine the flour and salt. Gradually add the boiling water while stirring with a fork until a rough dough forms. Once cool enough to handle, knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  2. Prepare the Filling: In a separate bowl, mix the chopped green onions with salt and white pepper (if using). Set aside.
  3. Assemble the Cakes: Divide the dough into 4 equal parts. Roll out one piece into a thin circle on a floured surface. Brush with sesame oil, sprinkle a quarter of the green onion filling over the surface, and roll it up tightly like a jelly roll. Coil the roll into a round shape and flatten gently. Repeat with the remaining dough and filling.
  4. Cook the Cakes: Heat enough vegetable oil in a skillet over medium heat to cover the bottom. Once hot, place a cake in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels. Repeat with the rest of the cakes.
  5. Serve: Cut the cakes into wedges and serve hot with soy sauce or your favorite dipping sauce. Enjoy the crispy, aromatic delight of homemade green onion cakes!

These Traditional Green Onion Cakes are an absolute delight and are sure to impress anyone who takes a bite. Make them for a cozy gathering or just a delightful treat at home!