Green pea salad with cheddar cheese –As the days get warmer, I find myself craving light and refreshing salads that are not only healthy but also bursting with flavor. One of my favorites is a Green Pea and Cheddar Salad. This vibrant dish combines the sweetness of green peas with the richness of cheddar for a perfect balance that’s both satisfying and nutritious.
Green Pea and Cheddar Salad
Nothing says spring quite like a fresh salad filled with vibrant colors and delightful textures. This Green Pea and Cheddar Salad is simple to make and a delightful addition to any meal. Let’s dive into how to create this delicious dish!
Ingredients:
- 2 cups fresh or frozen green peas
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: Fresh mint leaves for garnish
Instructions:
- In a large pot, bring salted water to a boil. Add the green peas and cook them for 2-3 minutes until bright green and tender. If using frozen peas, simply thaw them.
- Once cooked, drain the peas and rinse them under cold water to stop the cooking process. This will help maintain their vibrant color.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until well combined. Adjust the seasoning with salt and pepper to your liking.
- Add the cooked peas to the bowl, along with the shredded cheddar and finely chopped red onion. Toss everything together gently to ensure the peas are coated in the creamy dressing.
- Cover and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- When you’re ready to serve, give the salad a good stir and garnish with fresh mint leaves if desired. Enjoy this delicious salad on its own or as a side dish to your favorite grilled proteins!
This Green Pea and Cheddar Salad is simple to prepare and perfect for gatherings or a quick lunch. Its creamy dressing complements the fresh peas and cheese, making it a crowd-pleaser every time. Enjoy experimenting with the ingredients and make it your own!