Green pea sauce –Hey there, food lovers! Today, we’re diving into a delicious and fulfilling recipe that’s bound to spice up your meal rotation. Let’s get right to it and whip up some Green Pea Sauce that’s vibrant and oh-so-tasty!
Green Pea Sauce
This Green Pea Sauce is not just a treat for the taste buds; it’s also a feast for the eyes! Perfect for drizzling over grilled meats, veggies, or even as a dip for your favorite snacks.
Ingredients
- 2 cups fresh or frozen green peas
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh mint or basil (optional)
Instructions
- Start by cooking the green peas. If you’re using fresh peas, bring a pot of water to a boil, drop them in, and cook for about 3-4 minutes until they’re tender. If you’re using frozen peas, just run them under hot water until they’re thawed.
- Once cooked, drain the peas and allow them to cool for a minute.
- In a blender or food processor, combine the peas, olive oil, lemon juice, and garlic. Blend until smooth and creamy, adjusting the consistency with a bit of water if necessary.
- Add salt, pepper, and, if you’re feeling adventurous, toss in some fresh mint or basil for that extra layer of flavor. Blend again until everything is well combined.
- Give it a taste, and adjust seasoning if needed. You want it to pop in flavor!
- Transfer your Green Pea Sauce to a serving bowl and serve it up with your main dish or as a delicious dip.
And there you have it! A simple and flavorful Green Pea Sauce that’s sure to have everyone reaching for more. Whether you choose to slather it on some grilled chicken, toss it with pasta, or enjoy it with fresh veggies, this sauce brings a burst of color and flavor to any plate. Happy cooking!