How to Make Green Punch in 15 Minutes

Updated
2 min read

Green punch –Alright y’all, gather ’round because we’re about to whip up something special that’s perfect for any occasion. This Green Party Punch is a showstopper, whether you’re going for the virgin version or adding a little kick with the non-virgin recipe. It’s refreshing, vibrant, and sure to please the crowd!

Check out this Green Party Punch!

Here’s what it looks like—ain’t it pretty?

Green Party Punch in a punch bowl with garnishes

Ingredients

Let’s get to the good stuff! Here’s what you’ll need:

  • 4 cups of lemon-lime soda
  • 2 cups of pineapple juice
  • 1 cup of lime juice
  • 1 gallon of green sherbet
  • Fresh mint leaves (for garnish)
  • Ice (optional)

Instructions

Now that we’ve got our ingredients, let’s mix it up!

  1. In a large punch bowl, combine the lemon-lime soda, pineapple juice, and lime juice. Make sure everything is well mixed; you want all those flavors to come together.
  2. Scoop the green sherbet right into the center of the punch bowl. This is where the magic happens, so don’t be shy with it!
  3. If you’re looking to keep it chilled, add in some ice before the sherbet. Otherwise, you’ll want to serve this fresh.
  4. Stir gently to mix in the sherbet with the punch. You want those lovely green swirls that make this drink look so inviting.
  5. Now, garnish with fresh mint leaves on top. It’ll not only look good but also add a delightful aroma.
  6. Finally, ladle that punch into cups and serve it up! Make sure to get some of that sherbet in each cup for that sweet, creamy goodness.

This Green Party Punch is not only eye-catching, but it’s bursting with flavor. Whether you’re chilling on a hot day or celebrating a special occasion, this drink will be the life of the party. Enjoy every sip and watch your guests come back for more!