Green rice with poblano chiles –Today, I’m excited to share a delightful recipe that’s bursting with flavor and color – Green Rice with Poblano Chiles! This dish is not only visually stunning but also incredibly tasty, making it a perfect addition to your meal rotation. Whether you serve it as a side dish or as a main course, it’s sure to impress. Let’s dive into the details!
Green Rice with Poblano Chiles
This vibrant green rice is infused with the smoky, earthy flavors of poblano chiles, creating a unique and delicious side dish.
Ingredients:
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 2 medium poblano chiles, roasted, peeled, and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon cumin (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Prepare the chiles: Start by roasting the poblano chiles. You can do this over an open flame or in the broiler until the skins are charred. Place the chiles in a bowl, cover with plastic wrap, and let them steam for about 10 minutes. Once cooled, peel off the skins and chop the chiles.
- Cook the aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Add the rice: Add the rice to the saucepan and stir to coat it in the oil and aromatics. Cook for about 2 minutes, stirring frequently, until the rice starts to turn slightly golden.
- Combine ingredients: Pour in the vegetable broth and add the chopped poblano chiles. If you like, add the cumin for an extra layer of flavor. Bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is tender and has absorbed the broth.
- Fluff and serve: Remove the saucepan from the heat and let it sit covered for another 5 minutes. Fluff the rice with a fork and season with salt and pepper to taste. Garnish with fresh cilantro before serving.
And there you have it – a beautiful and delicious Green Rice with Poblano Chiles that’s sure to be a hit at your dinner table. Enjoy this flavorful dish!