Green salad with cranberry vinaigrette –Indulge in a refreshing and vibrant Mixed Green Salad with Cranberry Vinaigrette, perfect for any occasion. This delightful recipe combines a medley of greens and a tangy dressing that elevates your dining experience. Below, we break down the recipe into simple ingredients and easy-to-follow instructions.
Mixed Green Salad with Cranberry Vinaigrette
This salad features crisp greens paired with a homemade cranberry vinaigrette that adds a burst of flavor.
Ingredients
- 8 cups mixed salad greens (such as spinach, arugula, and romaine)
- 1 cup fresh cranberries
- 1/2 cup pec toasted or nuts of your choice
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small saucepan, combine the cranberries and 1/4 cup of water over medium heat. Cook for about 5-7 minutes, or until the cranberries have softened. Remove from heat and let it cool.
- In a blender, add the cooled cranberries, balsamic vinegar, honey, salt, and pepper. Blend until smooth.
- With the blender running, slowly drizzle in the olive oil until the vinaigrette emulsifies and thickens. Adjust seasoning to taste.
- In a large bowl, combine the mixed salad greens with the toasted nuts and feta cheese.
- Toss the salad with the cranberry vinaigrette just before serving to maintain the crispness of the greens.
- Serve immediately and enjoy the vibrant flavors!
This Mixed Green Salad with Cranberry Vinaigrette not only looks appealing but also provides a delightful combination of tastes and textures. The tangy vinaigrette complements the nutty crunch and creamy feta, making it a satisfying addition to any meal. Perfect for gatherings or as a nutritious side dish, this salad promises to impress.