Green sauce enchiladas –Welcome to a delightful culinary journey where we explore the rich flavors of Cheese Enchiladas with Green Sauce. This recipe captures the essence of traditional Mexican cuisine while offering a comforting dish that is perfect for any occasion. With layers of cheesy goodness enveloped in a vibrant green sauce, this dish is sure to impress both family and friends.
Cheese Enchiladas with Green Sauce
In this recipe, the combination of soft tortillas, savory cheese, and zesty green sauce creates a delicious meal that is both satisfying and easy to prepare. Let’s dive into the ingredients you will need and the steps to make these enchiladas at home.
Ingredients
- 12 corn tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 can (15 oz) green enchilada sauce
- 1 cup sour cream
- 1 medium onion, chopped
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add the olive oil and sauté the chopped onion until it becomes translucent.
- Warm the corn tortillas in a separate pan or microwave to make them pliable. This will make rolling the enchiladas easier.
- Spread a little enchilada sauce on the bottom of a baking dish to prevent sticking.
- For each tortilla, add a generous amount of the sautéed onions and a handful of shredded cheese. Roll the tortilla tightly and place it seam-side down in the baking dish.
- Continue this process until all the tortillas are filled and placed in the dish.
- Pour the remaining enchilada sauce over the top, ensuring that all the tortillas are covered. Sprinkle any leftover cheese on top.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden brown.
- Remove the enchiladas from the oven and let them cool briefly. Drizzle sour cream over the top and garnish with fresh cilantro if desired.
- Serve hot and enjoy the rich flavors of your homemade Cheese Enchiladas with Green Sauce!
This recipe showcases the perfect balance of creamy textures and spicy flavors, making it a must-try for any home cook. The delightful combination of cheese and the vibrant green sauce will leave you craving more. Happy cooking!
