Green squash soup –Y’all, if you’re looking for something that warms the soul and brings a little sunshine to your day, this Green Squash Soup with Basil is just the thing. This dish not only tastes fabulous but is also packed with nutrition. Let’s dive right into this vibrant recipe that will surely become a staple in your kitchen.
Green Squash Soup with Basil
Check it out, fam! Look at this beautiful dish! A bowl of this soup looks like summer on a spoon, don’t you think?
Ingredients:
- 2 medium green squash, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
- Juice of 1 lemon
Instructions:
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Add the chopped green squash to the pot and pour in the vegetable broth. Bring this lovely mixture to a boil, then reduce to a simmer. Let it cook for about 15-20 minutes, or until the squash is tender.
- Once the squash is nice and soft, turn off the heat and add the fresh basil leaves. Blend the mixture until smooth using an immersion blender or a regular blender (make sure to let it cool off a bit if you’re using a regular blender).
- Return the blended soup to the pot, then stir in the lemon juice and season with salt and pepper to your taste.
- Serve it up hot and enjoy this flavorful, refreshing soup. It’s perfect on its own or with a side of crusty bread!
This Green Squash Soup with Basil will not only feed your belly but also feed your spirit. Gather around the table with family or friends, because good food is always better when shared. Enjoy every spoonful!