Green tea cake –Are you ready to embark on a delightful baking adventure? Today, we’re diving into the world of green tea cake, a treat that beautifully blends the earthy notes of matcha with the sweetness of a traditional cake. This recipe is not only easy to whip up but also offers a unique twist that your family and friends will love. So, let’s gather our ingredients and get started!
Beautiful Green Tea Cake
This luscious green tea cake is a perfect addition to any gathering or a delightful afternoon snack with tea. The cake is moist and flavorful, making it a standout dessert.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons matcha green tea powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and matcha green tea powder. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake plain or with a dusting of powdered sugar for an extra touch of sweetness.
This green tea cake is sure to impress and delight. Perfect for any occasion, from cozy family gatherings to elegant tea parties, it will undoubtedly become a favorite. Enjoy your delicious creation!