Green tea kasutera green tea bread –Indulge in the delightful flavors of Green Tea Kasutera, a soft and fluffy Japanese cake that is perfect for any tea lover. This recipe will guide you through creating this delectable treat, which beautifully combines the rich taste of green tea with a moist, airy texture. Let’s dive into the delicious world of Green Tea Bread!
Green Tea Kasutera
This Green Tea Kasutera is not just a treat for the palate but also a feast for the eyes. Its stunning green hue and delicate texture will impress anyone who tries it.
Ingredients
To make this soft and aromatic bread, here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 3 large eggs
- 2 tablespoons green tea powder (matcha)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Follow these simple steps to bring the flavor of Japan to your kitchen:
- Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper.
- In a bowl, whisk together the flour, green tea powder, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs and sugar together until the mixture is light and fluffy. Slowly add in the milk and vegetable oil, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this will affect the texture of your bread.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut the cake into squares and serve with your favorite tea. Enjoy this delightful treat with your friends and family!
Green Tea Kasutera is not only a delicious dessert but also a wonderful way to experience the unique flavors of green tea. Make sure to store any leftovers in an airtight container to keep them fresh. Happy baking!
