Simple Ways to Make Green Tea Matcha Tiramisu for Beginners

Updated
2 min read

Green tea matcha tiramisu –Hey y’all! Let’s dive into a delicious dessert that’s all about flavor and flair. Today, we’re whipping up a delightful Vegan Matcha Tiramisu that’ll have your taste buds dancing with joy. This ain’t just any dessert, it’s a twist on a classic that’s creamy, dreamy, and oh-so-satisfying! Perfect for gatherings or a little treat for yourself. Now, let’s get into it!

Vegan Matcha Tiramisu

Feast your eyes on this beauty! Matcha lovers, rejoice!

Vegan Matcha Tiramisu

Now that we’re all hyped up about this stunning dessert, let’s talk ingredients. Here’s what you’ll need to create this masterpiece:

Ingredients:

  • 1 cup of cashews (soaked for 4-6 hours)
  • 1/4 cup of maple syrup
  • 1/4 cup of coconut cream
  • 1/4 cup of almond milk
  • 2-3 tablespoons of matcha powder
  • 1 teaspoon of vanilla extract
  • 1 package of vegan ladyfingers (or sponge cake)
  • Fresh brewed matcha tea (for dipping)
  • Cocoa powder (for dusting)

Ready to get cooking? Follow these steps for a sweet success!

Instructions:

  1. First things first, drain those soaked cashews and toss them into your blender.
  2. Add the maple syrup, coconut cream, almond milk, matcha powder, and vanilla extract to the blender. Blend until you get a smooth, creamy mixture.
  3. Now it’s time to prepare your ladyfingers. Grab a separate bowl and pour in some freshly brewed matcha tea.
  4. Quickly dip each ladyfinger into the matcha tea. You’ll want them to soak just enough to get that flavor without falling apart!
  5. Start layering in a square baking dish: a layer of dipped ladyfingers, followed by a generous layer of your matcha cream, then repeat until you reach the top of your dish.
  6. Finish off with a final layer of the cream and a light dusting of cocoa powder on top.
  7. Cover your dish and pop it in the fridge for at least 4 hours, but overnight is even better for those flavors to meld!

And there you have it! An absolutely stunning Vegan Matcha Tiramisu that doesn’t hold back on flavor. Serve it up to your friends and watch their faces light up with joy. Enjoy each bite, because this dessert is sure to impress and satisfy!