Green tea muffins –Today, I’m excited to share with you a delightful recipe for Green Tea Muffins. These muffins are not only delicious but also packed with the unique flavor of green tea, making them a perfect treat for any time of the day! Let’s dive right into this simple yet tasty recipe.
Green Tea Muffins
These Green Tea Muffins are perfect for breakfast or as a snack. They offer a subtle sweetness combined with the earthy tones of green tea, making them a unique choice that everyone will love. Here’s how to make them!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp matcha green tea powder
- ½ cup sugar
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and matcha green tea powder until well combined.
- In another bowl, whisk the sugar and egg together until light and fluffy. Then, add the milk, vegetable oil, and vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet ingredients, stirring gently to combine. Be careful not to overmix; it’s okay if there are a few small lumps.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
These Green Tea Muffins are perfect for enjoying with a cup of tea or coffee. The subtle green tea flavor complements the sweetness beautifully, making them a standout treat. Enjoy baking!