Green tea shortbread cookies –Indulge in a delightful treat that merges health and flavor seamlessly with Healthy Matcha Green Tea Cookies. These keto-friendly and sugar-free cookies are perfect for satisfying your sweet tooth while adhering to a nutritious lifestyle. Below, you’ll find a comprehensive guide on how to prepare these delectable cookies, along with their essential ingredients and instructions.
Healthy Matcha Green Tea Cookies
Matcha green tea, known for its vibrant color and health benefits, takes center stage in this recipe. The natural sweetness of these cookies makes them a guilt-free indulgence that is both delicious and nourishing.
Ingredients
- 1 cup almond flour
- 2 tablespoons matcha green tea powder
- 1/4 cup erythritol or preferred sweetener
- 1/4 teaspoon sea salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, matcha green tea powder, erythritol, and sea salt. Mix well to ensure that all dry ingredients are evenly distributed.
- Add the softened butter, egg, and vanilla extract to the dry ingredients. Using a spatula or your hands, mix until a dough forms. If the dough is too crumbly, add a teaspoon of water to help it come together.
- Roll the dough into small balls, approximately one inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Healthy Matcha Green Tea Cookies with a cup of tea or coffee, making them an ideal snack for any time of the day. Their vibrant green color and unique flavor profile will not only please your taste buds but also provide you with a boost of antioxidants. Happy baking!