Green tomato and pepper relish –Enjoy a delightful culinary creation with this delicious Amish Green Tomato Relish recipe. Perfect for adding a burst of flavor to your meals, this relish is easy to prepare and can be enjoyed on sandwiches, grilled meats, or even straight from the jar! Let’s dive into the preparation and savor the taste of this unique relish!
Amish Green Tomato Relish
This relish is not only packed with flavor but also utilizes fresh green tomatoes, making it a wonderful way to use up late summer harvests. With a balance of sweetness and tanginess, it’s sure to be a hit at your gatherings.
Ingredients
- 4 cups green tomatoes, chopped
- 1 cup onion, finely chopped
- 1 cup green bell pepper, finely chopped
- 2 cups sugar
- 2 cups vinegar (5% acidity)
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon ground turmeric
Instructions
- Start by washing the green tomatoes thoroughly under running water. Chop them into small pieces and place them into a large mixing bowl.
- Add the finely chopped onion and green bell pepper to the bowl with the tomatoes.
- In a separate large pot, combine the sugar, vinegar, and salt. Stir the mixture over medium heat until the sugar dissolves completely.
- Once the mixture is boiling, add the chopped tomatoes, onion, and green bell pepper. Stir well to combine all the ingredients.
- Add the mustard seeds, celery seeds, and ground turmeric to the pot. Mix well and continue cooking over medium heat for about 30-45 minutes, stirring occasionally. The relish should thicken and deepen in color.
- While the relish is cooking, prepare your jars and lids by washing them in hot soapy water. Rinse well and let them air dry.
- Once the relish reaches the desired consistency, carefully ladle it into the prepared jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
- Seal the jars with the lids and process them in a hot water bath for about 10-15 minutes to ensure they are properly sealed.
- Remove the jars from the water bath and let them cool completely on a kitchen towel or rack. Once cooled, check the seals to ensure they are tight. Store in a cool, dark place.
Your Amish Green Tomato Relish is now ready to be enjoyed! Serve it with your favorite dishes or gift a jar to a friend to share the joy of homemade goodness.