Green tomato bread –Green tomatoes are often overlooked, but they can be tastily transformed into a delightful quick bread. This recipe is perfect for using up those unripe tomatoes that might otherwise go to waste. Not only does this bread have a unique flavor, but it also offers a wonderful way to enjoy the tangy essence of green tomatoes!
Green Tomato Quick Bread
Let’s take a closer look at the ingredients you will need and the steps to bring this delicious recipe to life.
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Ingredients
- 2 cups chopped green tomatoes
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the chopped green tomatoes, sugar, vegetable oil, and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring just until everything is mixed together. Be careful not to over-mix! If you like, fold in the chopped nuts for some extra crunch.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your green tomato quick bread as a delicious breakfast treat or a satisfying snack!
This green tomato quick bread is not only a creative way to utilize unripe tomatoes, but it also adds a delightful twist to your baking repertoire. Enjoy every bite!