Green tomato casserole –Hey y’all! Are you ready to whip up something delicious and comforting? Let me tell you about this scrumptious Green Tomato Casserole that’s sure to bring some cozy vibes to your table. It’s a perfect way to use those fresh green tomatoes, and trust me, you’re gonna love every bite! Let’s get into it!
Green Tomato Casserole
This casserole is not only tasty, but it also showcases the goodness of green tomatoes in a way that’ll have everyone asking for seconds. Here’s what you’ll need to get started:
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Ingredients:
- 4 cups sliced green tomatoes
- 1 cup sliced onion
- 1 cup cornmeal
- 2 cups shredded cheese (cheddar is recommended)
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced green tomatoes and onions. Sprinkle them with a little salt and let them sit for about 15 minutes to draw out some moisture.
- While that’s happening, in another bowl, mix the cornmeal, cheese, buttermilk, eggs, salt, black pepper, and garlic powder. Stir until everything is well combined.
- Once the tomatoes and onions have sat for a bit, drain any excess liquid and fold them into the cornmeal mixture. Make sure those flavors are getting all mixed together!
- Grease a casserole dish with olive oil and pour the mixture into it, spreading it out evenly.
- Bake in the preheated oven for about 45-55 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before serving. This casserole is best enjoyed warm and pairs beautifully with some cornbread or a fresh salad.
Now, there’s nothing like the warm, comforting taste of homemade Green Tomato Casserole. It’s a classic that’s perfect for family gatherings or a cozy dinner at home. So gather your crew, serve it up, and enjoy the love that’s baked into every bite!