How to Make Green Tomato Jelly (Step-by-Step)

Updated
2 min read

Green tomato jelly –Have you ever considered making something unique and delicious from green tomatoes? If so, this Green Tomato Jam recipe might just be what you’re looking for! This sweet and tangy jam brings out the best flavors of those underripe tomatoes and can be a delightful addition to your breakfast table or a fascinating topping for a savory dish. Let’s dive into the recipe!

Green Tomato Jam

This green tomato jam is not only a great way to use up those green tomatoes but also a delightful treat that surprises your taste buds.

Green Tomato Jam

Ingredients:

  • 4 cups chopped green tomatoes
  • 2 cups sugar
  • 1/4 cup lemon juice
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions:

  1. Start by washing and chopping the green tomatoes. Make sure to remove any stems and blemishes as you prepare them.
  2. In a large pot, combine the chopped green tomatoes, sugar, lemon juice, green bell pepper, and onion. Stir well to mix all the ingredients.
  3. Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer.
  4. Add in the ground cinnamon, ground cloves, ground ginger, and salt. Stir to incorporate all the spices into the jam mixture.
  5. Continue to simmer the jam for about 30-40 minutes, stirring frequently, until the mixture thickens to your desired consistency.
  6. Once thickened, remove the pot from the heat and let the jam cool slightly.
  7. Pour the hot jam into sterilized jars and seal them while still hot. If you want to store the jam for longer, consider processing the jars in a boiling water bath for 10 minutes.
  8. Allow the jam to cool completely before storing it in the refrigerator or pantry.

This Green Tomato Jam can be enjoyed on toast, as a topping for cheese, or even as a funky addition to your favorite meat dishes. It’s a wonderful way to celebrate the flavors of green tomatoes while creating something truly special. Enjoy your culinary adventure!