How to Cook Green Tomato Mock Mincemeat Pie in 15 Minutes

Updated
2 min read

Green tomato mock mincemeat pie –As the holiday season approaches, it’s time to embrace a delightful culinary tradition that might surprise you—Green Tomato Mincemeat! This unique recipe offers a sweet and tangy twist on classic mincemeat, making it a perfect addition to your holiday table. Whether you’re an experienced cook or a kitchen novice, you’ll love how easy it is to create this flavorful dish. Let’s dive into the recipe!

Green Tomato Mincemeat Recipe

If you’ve ever thought about using green tomatoes in a way that will wow your family and friends, look no further. This Green Tomato Mincemeat is not only delicious but also a fantastic way to utilize those overlooked garden tomatoes. Just look at this tantalizing image that captures the essence of this holiday treat!

Delicious Green Tomato Mincemeat

Ingredients

  • 3 cups chopped green tomatoes
  • 2 cups diced apples
  • 1 cup chopped raisins
  • 1 cup chopped walnuts or pecans
  • 2 cups brown sugar
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated orange zest
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup apple cider vinegar

Instructions

  1. Start by washing and chopping the green tomatoes. It’s important to remove any stems and blemished spots.
  2. In a large mixing bowl, combine the chopped green tomatoes, diced apples, and raisins. Stir well to mix everything together.
  3. Add the chopped nuts, brown sugar, lemon zest, orange zest, and spices. This medley of flavors is what makes this dish truly special!
  4. Pour in the apple cider vinegar—this adds a delightful tang that balances the sweetness. Mix until all ingredients are well combined.
  5. Transfer the mixture into a large saucepan over medium heat. Cook it slowly for about 1 to 1.5 hours, stirring occasionally to prevent sticking. You want to let the flavors meld and develop into a delicious mincemeat.
  6. Once thickened, remove the saucepan from heat and let it cool. You can then store the mincemeat in jars. It makes a beautiful gift for your loved ones!

Your Green Tomato Mincemeat is now ready to be used in all sorts of delicious holiday dishes, whether in pies, tarts, or simply enjoyed on toast. Embrace this unique recipe to create unforgettable culinary experiences this season!