Green tomato raspberry jam –Today, we’re diving into a unique and delightful recipe that combines the tangy flavor of green tomatoes with the sweetness of raspberries. This Green Tomato Raspberry Jam is not only a vibrant addition to your breakfast table but also a fantastic way to preserve the summer bounty of your garden. Let’s get started with this easy and delicious jam recipe!
Green Tomato Raspberry Jam
Imagine spreading this charming jam on a warm biscuit or a slice of toast — a perfect way to start your day with flavors that burst with freshness. Here’s what you’ll need to make this mouthwatering jam.
Ingredients
- 4 cups green tomatoes, chopped
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup lemon juice
- 1 packet fruit pectin (such as Certo or Sure-Jell)
Instructions
- Start by washing the green tomatoes thoroughly. Chop them into small pieces and set them aside.
- In a large pot, combine the chopped green tomatoes, fresh raspberries, and water. Cook this mixture over medium heat until the fruits are softened, approximately 10-15 minutes. Stir occasionally to prevent sticking to the bottom of the pot.
- Once the mixture is softened, use a potato masher to mash the fruits together. The mix should be chunky but broken down enough to combine well.
- Add the granulated sugar, lemon juice, and fruit pectin to the pot. Stir to combine all the ingredients thoroughly.
- Bring the mixture to a rolling boil, and let it boil for about 1-2 minutes while stirring constantly. You’ll notice the mixture thickening as it cooks.
- Remove the pot from heat and skim off any foam that may have formed on top. This keeps your jam looking beautiful and smooth.
- Pour the hot jam into sterilized jars. Leave about 1/4 inch of headspace at the top of each jar to allow for expansion during the sealing process.
- Seal the jars tightly, and process them in a boiling water bath for 5-10 minutes to ensure they are properly preserved.
- Let the jars cool completely before storing them in a cool, dark place. Allow the flavors to meld for at least 24 hours before trying the jam!
Your homemade Green Tomato Raspberry Jam is now ready to enjoy! This simple yet delicious spread adds a kick to your morning routine and makes for a fantastic gift for friends and family. Enjoy the delightful balance of flavors!