Green tomato relish –Are you ready to add a burst of flavor to your meals? Today, we’re diving into a delightful recipe for Green Tomato Relish, a zesty condiment that pairs beautifully with a variety of dishes. This relish is not only easy to make, but its vibrant color and tangy taste will elevate your culinary creations. Let’s get started!
Green Tomato Relish
This Green Tomato Relish is perfect for those who want to embrace the unique tartness of green tomatoes. It’s a fantastic way to preserve the harvest and enjoy a homemade touch in every bite.

Ingredients:
- 4 cups of finely chopped green tomatoes
- 1 cup of finely chopped bell pepper
- 1 cup of finely chopped onion
- 1 cup of sugar
- 1 cup of apple cider vinegar
- 1 tablespoon of mustard seeds
- 1 teaspoon of salt
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground cinnamon
Instructions:
- In a large mixing bowl, combine the green tomatoes, bell pepper, and onion. Mix thoroughly.
- Add the sugar and salt to the vegetable mixture, tossing to coat all the vegetables evenly.
- Cover the bowl with plastic wrap and let it sit for about 4 hours or overnight in the refrigerator. This step allows the flavors to meld and the sugar to draw out moisture from the vegetables.
- In a large pot, combine the vinegar, mustard seeds, turmeric, ginger, and cinnamon. Bring the mixture to a gentle boil over medium heat.
- After the resting period, drain the excess liquid from the tomato mixture and add it to the pot with the vinegar mixture.
- Boil the mixture for about 30 minutes, stirring occasionally until it thickens to your desired consistency.
- Remove the pot from heat and let it cool slightly before transferring the relish into sterilized jars.
- Seal the jars tightly and store them in the refrigerator for up to a month, or process them in a water bath for longer shelf life.
This Green Tomato Relish is not only a stunning addition to your table but also a delicious way to savor the flavors of your garden. Spread it on sandwiches, serve it with grilled meats, or simply enjoy it as a dip with crackers. Enjoy your homemade creation!