Green velvet soup –Are you ready to tantalize your taste buds with a delightful and vibrant dish? Today, we’re diving into the world of flavor with a wonderfully creamy Green Velvet Soup. This dish is not only visually appealing but also packed with nutrition, making it a perfect addition to your culinary repertoire. Let’s get cooking!
Green Velvet Soup
This soup is a fantastic way to enjoy a variety of greens in a delicious and easily digestible form. The smooth texture and rich flavors make it a comforting choice for any season.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups fresh spinach leaves
- 2 cups frozen peas
- 1 cup coconut milk
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh herbs for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant.
- Pour in the vegetable broth and bring to a boil. Add the fresh spinach and frozen peas. Cook for about 5 minutes until the vegetables are tender.
- Remove the pot from heat and carefully blend the mixture using an immersion blender until smooth. If you prefer a chunkier texture, blend to your liking.
- Stir in the coconut milk, and season with salt, pepper, and lemon juice to taste. Return the pot to low heat to warm through.
- Serve hot, garnished with fresh herbs if desired. Enjoy the smooth, velvety texture and the burst of flavor!
This Green Velvet Soup is not just a feast for the eyes; it’s a warm hug in a bowl that nourishes your body. Whether you’re looking for a light lunch or a comforting dinner, this soup checks all the boxes. Bon appétit!