Gregs hot peach pie –When it comes to satisfying those midday cravings, few names ring as true as Greggs. This beloved British bakery chain has perfected the art of pastry-making, capturing hearts (and stomachs) with their mouth-watering pasties. In this post, we’re taking a closer look at the top five Greggs pasties, ranked for your culinary delight. Whether you’re a fan of classic flavors or adventurous fillings, there’s something here for everyone!
1. Steak Bake
The iconic Steak Bake is a must-try for any pastry lover. With tender pieces of steak in a rich gravy enclosed in golden, flaky pastry, it’s comfort food at its finest.
Ingredients:
- Pastry: 500g all-purpose flour
- Filling: 300g diced steak
- Seasoning: Salt and pepper to taste
- Gravy: 200ml beef stock
Instructions:
- Preheat your oven to 200°C (400°F).
- Roll out the pastry and cut into rectangles.
- In a pan, cook the diced steak until browned, then season and add the beef stock. Let simmer until thickened.
- Spoon the filling onto one half of the pastry, fold over, and seal the edges with a fork.
- Bake in the preheated oven for 20-25 minutes until golden brown.
2. Chicken Bake
If you’re looking for something with a bit of poultry goodness, the Chicken Bake is an excellent choice. Juicy chicken pieces mixed with creamy sauce and wrapped in scrumptious pastry.
Ingredients:
- Pastry: 500g shortcrust pastry
- Filling: 300g cooked chicken
- Sauce: 100ml cream
- Seasoning: Herbs to taste
Instructions:
- Preheat your oven to 200°C (400°F).
- Roll out the pastry and create rectangles.
- Mix the chicken with cream and herbs in a bowl.
- Place the filling in the center of each pastry, fold, and seal.
- Bake for 20 minutes or until golden.
3. Vegan Sausage Roll
Perfect for our plant-based friends, the Vegan Sausage Roll has become a staple at Greggs. It features a flavorful sausage filling made from vegetables and plant-based proteins.
Ingredients:
- Pastry: 500g puff pastry
- Filling: 250g vegan sausage
- Seasoning: Paprika, salt, and pepper
Instructions:
- Preheat the oven to 200°C (400°F).
- Roll the puff pastry and cut into strips.
- Mix the vegan sausage with spices and place in the center of the pastry.
- Roll and seal the edges.
- Bake for 25 minutes until puffed and golden.
4. Cheese and Onion Pastie
A delightful mix of cheese and tender onions makes this pasty a fan favorite. It’s rich, cheesy, and oh-so-satisfying!
Ingredients:
- Pastry: 500g shortcrust pastry
- Filling: 200g cheddar cheese, grated
- Onion: 150g finely chopped
- Seasoning: Salt and pepper
Instructions:
- Preheat your oven to 200°C (400°F).
- Caramelize onions in a pan and let cool.
- Mix cheese and onions with seasoning.
- Roll pastry, fill, fold, and seal.
- Bake for 20-25 minutes until crispy.
5. Cornish Pasty
The Cornish Pasty is a hearty option filled with beef, potatoes, and vegetables. It’s a true classic and packed with flavor!
Ingredients:
- Pastry: 500g shortcrust pastry
- Filling: 300g minced beef
- Potatoes: 100g diced
- Seasoning: Salt, pepper, and herbs
Instructions:
- Preheat the oven to 200°C (400°F).
- Mix all filling ingredients in a bowl.
- Roll out pastry, cut circles, and fill.
- Seal the edges and bake for 30 minutes.
So there you have it, our top five picks for Greggs pasties that are sure to delight! Whether you’re popping into a store or making them at home, each of these selections brings comfort and joy in every bite!