Grilled asparagus –As summer approaches, it’s the perfect time to enjoy fresh grilled vegetables. One delightful side dish that elevates any meal and is sure to impress your guests is Grilled Asparagus. This dish combines simplicity with flavor, bringing out the natural taste of asparagus with the added smoky goodness from grilling. Whether you serve it alongside steak, chicken, or as a standalone vegetarian option, this grilled asparagus recipe is bound to be a hit!
Grilled Asparagus
Grilled asparagus is not only nutritious, but it also offers a wonderful crunch and vibrant flavor. The process of grilling adds a hint of char, which enhances the asparagus’ earthy taste. Follow this easy recipe to make your own delicious grilled asparagus.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- Juice of 1 lemon (optional)
Instructions
- Preheat your grill to medium-high heat.
- Rinse the asparagus under cold water and pat dry.
- In a large bowl, combine the trimmed asparagus with olive oil, garlic powder, salt, and pepper. Toss well to coat the asparagus evenly.
- Place the asparagus directly on the grill grates, perpendicular to the bars to avoid falling through.
- Grill for 5-7 minutes, turning occasionally until the asparagus is tender and has nice grill marks. You want them to remain slightly crisp.
- If desired, squeeze fresh lemon juice over the asparagus just before serving for an extra burst of flavor.
This grilled asparagus pairs wonderfully with a variety of grilled meats or can be enjoyed alone as a veggie delight. It’s a healthy, colorful addition that offers a pleasing texture and taste. Give this recipe a try at your next barbecue or family gathering, and watch as it disappears from the platter!