Grilled avocado tacos –Are you ready to spice up your taco night? These Grilled Avocado Tacos with Creamy Jalapeno Greek Yogurt Dressing are not only delicious but also incredibly easy to make! The rich flavors of grilled avocado paired with a zesty dressing will have your taste buds dancing. Let’s dive right into this delightful recipe.
Grilled Avocado Tacos
These tacos feature perfectly grilled avocados that add a unique twist to your traditional taco fillings. They’re light, flavorful, and a fantastic way to impress your family and friends!
Ingredients:
- 2 ripe avocados, halved and pitted
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup cherry tomatoes, halved
- Fresh cilantro, for garnish
Creamy Jalapeno Greek Yogurt Dressing:
- 1 cup plain Greek yogurt
- 1-2 jalapenos, stems removed for heat
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt, to taste
Instructions:
- Preheat your grill to medium-high heat.
- Brush the avocado halves with olive oil and season with salt and pepper.
- Place the avocados, cut side down, on the grill and cook for about 4-5 minutes, until grill marks appear and they are heated through.
- While the avocados are grilling, prepare the dressing. In a blender, combine Greek yogurt, jalapenos, minced garlic, lime juice, and salt. Blend until smooth, adjusting salt and jalapeno to taste.
- Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- Once the avocados are done, remove them from the grill and chop them into bite-sized pieces.
- To assemble the tacos, place some shredded cabbage on each tortilla, top with grilled avocado pieces, cherry tomatoes, and a generous drizzle of the creamy jalapeno dressing.
- Finally, garnish with fresh cilantro and serve immediately.
Enjoy your homemade Grilled Avocado Tacos with Creamy Jalapeno Greek Yogurt Dressing! They’re a hit at any gathering, and they’re bound to become a family favorite.