Grilled avocados –Avocados are like that friend who shows up to the party uninvited but turns out to be the life of the gathering! Today, we’re going to throw those fabulous fruits on the grill and make them the star of the show. Get ready for some delicious, smoky-sweet Grilled Avocados that’ll have you questioning why you ever ate them plain!
Grilled Avocados
These grilled avocados are perfect for a summer barbecue or a cozy dinner at home. Just imagine the creamy goodness of the avocado mixed with the warm, smoky flavors from the grill—utter bliss!
Ingredients:
- 2 ripe avocados
- Olive oil, for drizzling
- Salt, to taste
- Freshly ground black pepper, to taste
- Juice of 1 lime
- Fresh cilantro, for garnish
- Optional toppings: feta cheese, diced tomatoes, or bacon bits
Instructions:
- Start by preheating your grill to medium heat. You want those grill marks to be just right!
- Cut the avocados in half, remove the pit (carefully, we don’t want any injuries), and scoop out a little extra flesh to make more room for flavor.
- Brush the cut sides of the avocados with olive oil and sprinkle with salt and pepper. Don’t be shy; we want these to be seasoned like they’re going for a golden medal!
- Place the avocados cut-side down on the grill. Grill for about 4-5 minutes until you see lovely grill marks. Don’t walk away; you’ll miss the magic!
- Once grilled, carefully flip them over, and squeeze lime juice into the center of each avocado. Let’s take it up a notch with brightness!
- Leave them on the grill for another 2-3 minutes. This step is crucial to let the juices mingle.
- Finally, remove them from the grill, and top with cilantro and any optional toppings. Feta cheese? Yes, please!
Serve these beauties warm and watch everyone swoon at the deliciousness. Grilled avocados are not just a side dish; they can be the life of any meal! So, gather your friends and enjoy your grilled avocado fiesta!