How to Cook Grilled Balsamic And Soy Marinated Flank Steak in 15 Minutes

Updated
2 min read

Grilled balsamic and soy marinated flank steak –When it comes to grilling and enjoying beef, understanding the differences between various cuts can elevate your culinary experience. Today, we’re diving into the delightful comparison of London Broil and Flank Steak. Both cuts offer unique flavors and textures that can be showcased in a variety of dishes. Let’s explore what sets these two cuts apart, along with a delicious recipe to make the most out of either option!

Visual Differentiation

First things first, let’s take a look at how they appear. Understanding the visual differences can help in identifying which cut you have on hand.

London Broil vs Flank Steak Comparison

Recipe: Grilled Beef with Marinade

This tasty grilled beef recipe works perfectly with either London Broil or Flank Steak. Marinating the meat enhances its flavor and tenderness, so don’t skip this step!

Ingredients:

  • 2 pounds London Broil or Flank Steak
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 3 tablespoons red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon black pepper
  • 1 teaspoon salt

Instructions:

  1. In a large bowl, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, rosemary, black pepper, and salt. This will be your marinade.
  2. Add the beef to the marinade, ensuring that it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove the beef from the marinade and let it sit at room temperature for about 15 minutes before grilling. This helps it to cook evenly.
  5. Grill the beef for about 4-6 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
  6. Once done, remove the meat from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy bite!
  7. Slice against the grain and serve with your favorite sides. Enjoy your delicious grilled steak!

Whether you choose London Broil or Flank Steak, this recipe will guarantee a mouthwatering meal that will impress family and friends alike. Happy grilling!