Grilled bbq short ribs with dry rub –Exploring delectable barbecue recipes can transform any gathering into a culinary event. One of the standout dishes that truly embodies this spirit is the barbecue beef rib. Its rich flavors and tender meat create an unforgettable dining experience. Below is a flavorful recipe that allows you to recreate this iconic dish in your own kitchen.
Grilled BBQ Short Ribs
For those who appreciate the complexity of taste and the joy of grilling, these BBQ short ribs are a must-try. This recipe not only highlights the succulent nature of beef ribs but also incorporates a delightful dry rub that enhances the overall flavor profile. Prepare to impress your family and friends with this incredible dish!
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Ingredients
- 4 pounds of beef short ribs
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of BBQ sauce (your preferred style)
Instructions
- Begin by preparing the dry rub. In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and pepper.
- Generously apply the dry rub to all sides of the beef short ribs. Cover them with plastic wrap and allow them to marinate in the refrigerator for at least 1 hour, preferably overnight, to enhance the flavors.
- Before grilling, preheat your grill to medium-high heat. Make sure to oil the grill grates lightly to prevent sticking.
- Once the grill is hot, place the marinated short ribs on the grates. Sear them for about 4-5 minutes on each side to develop a nice crust.
- After searing, reduce the grill temperature to low. Brush the ribs with your favorite BBQ sauce and cover the grill. Let the ribs cook for an additional 2-3 hours, basting with more sauce every 30 minutes, until the meat is tender and pulls away easily from the bone.
- Remove the ribs from the grill and allow them to rest for about 10 minutes before serving.
- Slice and serve the ribs with additional BBQ sauce on the side, enjoyed alongside your favorite sides such as coleslaw or cornbread.
Enjoy this mouthwatering barbecue beef rib recipe at your next gathering, and savor the spectacular blend of flavors that will keep your guests coming back for more!