Grilled beef tenderloin with herb garlic pepper coating –Y’all, gather ’round because I’m about to share a fantastic grilled beef tenderloin recipe that will have everyone coming back for seconds. This dish is perfect for cookouts, family gatherings, or just a sumptuous dinner at home. Trust me, you don’t want to miss this one!
Best Grilled Beef Tenderloin
Check out this beautiful image of our star dish:

Ingredients
- 2-pound beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon freshly cracked black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- Juice of 1 lemon
Instructions
- First things first, take that beef tenderloin and let it come to room temperature for about 30 minutes. This lets it cook evenly, baby!
- While that’s happening, mix together the olive oil, garlic, rosemary, thyme, black pepper, salt, paprika, and lemon juice in a bowl. This herb-garlic blend is the magic sauce we’re using today!
- Rub that mixture all over the beef tenderloin, making sure it’s evenly coated. Don’t be shy now; get in there and work it in!
- Fire up your grill to a medium-high heat. We want to create a nice sear on the outside while keeping it tender on the inside.
- Once your grill is hot, place the tenderloin on it and let it cook for about 20-25 minutes, turning every 5-7 minutes. You’re looking for an internal temperature of 125°F for medium-rare. If that’s not your style, adjust cooking time to reach your preferred doneness.
- After that, take the beef off the grill and wrap it in aluminum foil. Let it rest for about 10-15 minutes. This will help those juicy flavors settle in!
- Finally, slice it up, serve it on a platter, and watch jaws drop as everyone digs in. Pair it with your favorite sides like roasted veggies or mashed potatoes for a complete meal!
This grilled beef tenderloin is a showstopper—full of flavor and oh-so-tender. Bring it to your next gathering and watch everyone rave about your cooking skills. Enjoy, y’all!