Grilled beets with feta –Today, we’re exploring the delightful taste and vibrant colors of grilled beets. This dish is not only a feast for the eyes but also a celebration of earthy flavors that can elevate any meal. Whether you’re preparing for a dinner party or simply want a healthy side dish, grilled beets will surely impress. Let’s dive into this easy-to-follow recipe!
Grilled Beets
Grilled beets are bursting with flavor and nutrition. Roasting these root vegetables brings out their natural sweetness while the grilling adds that beautiful charred flavor. Perfect to serve alongside grilled meats or as a standalone dish for a vegetarian option!
Ingredients
- 4 medium-sized beets
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or cilantro)
Instructions
- Start by preheating your grill to medium-high heat.
- Wash the beets thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on can add extra flavor.
- Wrap each beet individually in aluminum foil, ensuring they are completely sealed.
- Place the wrapped beets on the grill and cook for about 30-40 minutes, turning occasionally, until they are tender. You can check for doneness by inserting a fork or knife through the foil.
- Once the beets are tender, carefully remove them from the grill and unwrap the foil. Allow them to cool slightly before handling.
- Once cooled, slice the beets into rounds or wedges, depending on your preference.
- In a large bowl, toss the sliced beets with olive oil, balsamic vinegar, salt, and pepper. Adjust the seasoning according to your taste.
- Transfer the coated beets to a serving platter and garnish with fresh herbs.
These grilled beets can be served warm or at room temperature, making them a versatile addition to any meal. Enjoy the rich flavor and beautiful presentation that will surely impress your guests!