Grilled blackberry brioche bread pudding –Gather around, dessert enthusiasts! Today, we’re diving into a world of gooey goodness and sweet satisfaction with a dessert that screams comfort: Brioche Bread Pudding with Salted Caramel Sauce. If you’re ready to transport your taste buds to a realm of silky textures and rich flavors, then strap on your aprons and let’s get baking!
Brioche Bread Pudding with Salted Caramel Sauce
This fluffy, melt-in-your-mouth delight is like a warm hug for your soul, perfectly complemented by a drizzle of decadent salted caramel sauce that will have you saying “just one more bite” until the pan is empty. Let’s get started with the essentials!
Ingredients
- 6 cups of brioche bread, cut into 1-inch cubes (the fluffier, the better!)
- 4 large eggs
- 2 cups of heavy cream (the good stuff)
- 1 cup of whole milk
- 3/4 cup of granulated sugar (because life is too short)
- 2 teaspoons of vanilla extract (the fancy kind, if you please)
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of salted caramel sauce (store-bought or homemade, we don’t judge)
Instructions
- Preheat your oven to 350°F (that’s 175°C for our metric friends).
- In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt until well combined and frothy. Feel free to channel your inner whisking champion!
- Gently fold in the brioche cubes, ensuring they’re all lovingly coated in the creamy goodness. Let them soak up the mix for about 15 minutes. Patience, young grasshopper!
- While your bread is getting its spa treatment, lightly grease a 9×13 inch baking dish.
- Transfer the bread mixture into the prepared baking dish, spreading it out evenly. It should look like a cozy bread cloud.
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Resist the urge to poke at it too much; we want it to stay fluffy!
- Once done, let it cool slightly before drenching it in the salted caramel sauce. The more, the merrier!
Serve it warm, share with friends (but don’t feel obligated), and enjoy the sweet symphony of flavors that is your Brioche Bread Pudding with Salted Caramel Sauce. It’s a slice of heaven on a plate! Now go forth and indulge!