Grilled bok choy –Looking for a quick and delicious side dish to complement your meal? Grilled Baby Bok Choy is the perfect addition to your dinner plate! This simple Asian side dish not only adds a burst of flavor but also packs a nutritious punch. Let’s dive into how to prepare this delightful dish.
Grilled Baby Bok Choy
This recipe highlights the unique taste and texture of baby bok choy, making it a fantastic side that pairs well with a variety of main courses. The grilling process enhances its natural sweetness, giving it a charred flavor that is hard to resist!
Ingredients:
- 4 heads of baby bok choy, halved lengthwise
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
Instructions:
- Begin by preheating your grill to medium-high heat. This will ensure that you get a nice char on the bok choy.
- In a large bowl, whisk together the olive oil, soy sauce, sesame oil, minced garlic, salt, and pepper. This mixture will be the marinade for your bok choy.
- Add the halved baby bok choy to the bowl, cut side down, and gently toss to coat them evenly with the marinade. Allow them to marinate for about 10 minutes to absorb all those lovely flavors.
- Once your grill is heated, place the bok choy on the grill, cut side down. Grill for about 3-4 minutes, until they have nice grill marks and are slightly tender.
- Carefully flip the bok choy over, grilling for an additional 2-3 minutes. They should be charred yet still have a bit of crunch.
- Once cooked, remove the bok choy from the grill and place them on a serving platter. If desired, sprinkle sesame seeds over the top for a lovely finishing touch.
And there you have it—a fantastic Grilled Baby Bok Choy side dish that’s easy to make and utterly delicious! Serve it alongside any of your favorite proteins for a well-rounded meal, and enjoy!