Grilled brussels sprouts –Are you ready to elevate your dinner game with a delicious and healthy side dish? Grilled Brussels sprouts marinated in a tangy balsamic glaze are not only simple to make but also packed with flavor. Let’s dive into this mouth-watering recipe that’s sure to be a hit at your next meal.
Grilled Brussels Sprouts with Easy Balsamic Marinade
This dish features perfectly grilled Brussels sprouts that are tender on the inside and slightly crispy on the outside, all thanks to a tasty balsamic marinade. Ideal for any occasion, they’re a delightful complement to your main course.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: Crumbled feta or goat cheese for serving
Instructions:
- In a large bowl, whisk together the balsamic vinegar, olive oil, honey, garlic powder, salt, and pepper to create the marinade.
- Add the halved Brussels sprouts to the bowl and toss them in the marinade until they are fully coated. Let them marinate for at least 30 minutes, or up to 2 hours for enhanced flavor.
- Preheat your grill to medium-high heat. If using skewers, thread the Brussels sprouts onto the skewers for easier handling.
- Place the marinated Brussels sprouts on the grill (or use a grill basket) and cook for about 10-15 minutes, turning occasionally. You’ll know they’re done when they are charred and tender.
- Remove the Brussels sprouts from the grill, and if you desire, sprinkle with crumbled feta or goat cheese while they’re still warm.
- Serve them hot as a side dish, and enjoy the delightful combination of smoky and sweet flavors!
These grilled Brussels sprouts with balsamic marinade are a fantastic way to introduce more veggies into your meals, and they’re so flavorful that everyone will be asking for more. Whether it’s a weeknight dinner or a gathering with friends, this recipe is a sure winner!