Grilled cabbage –Grilled cabbage is a delightful and nutritious dish that can elevate any meal. Whether you’re serving it as a side or making it the star of your barbecue, this recipe is sure to impress everyone at the table. With its smoky flavor and tender texture, grilled cabbage is perfect for summer gatherings or cozy family dinners.
Grilled Cabbage Recipe: How to Make It
To get started on this simple yet flavorful dish, here are the ingredients you will need:
Ingredients:
- 1 medium head of green cabbage
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: freshly cracked black pepper for garnish
Instructions:
- Begin by preparing the cabbage. Remove any wilted outer leaves, then cut the cabbage into quarters. You can choose to leave the core intact for easy handling during grilling.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper. This flavorful mixture will enhance the natural taste of the cabbage.
- Brush each quarter of cabbage generously with the oil mixture, ensuring all surfaces are coated. Be sure to also sprinkle a little salt and pepper on the cut sides for added flavor.
- Preheat your grill to medium-high heat. Once hot, place the cabbage quarters cut-side down on the grill. Grill for about 5-7 minutes until grill marks appear.
- Carefully flip the cabbage quarters and continue grilling for another 5-7 minutes until they are tender but still retain some crunch.
- Once cooked to your liking, remove the cabbage from the grill and allow it to cool slightly. If desired, drizzle a little extra balsamic vinegar over the top for added flavor.
- Cut the grilled cabbage into wedges and serve warm, garnished with freshly cracked black pepper if you like. This dish pairs beautifully with grilled meats or as part of a vegetable platter.
Enjoy this delicious grilled cabbage recipe that blends simplicity with robust flavors. It’s not just healthy; it’s an easy dish that everyone can enjoy, no matter the occasion!