Grilled cabbage with bacon –Grilled cabbage steaks are a delightful and unexpected dish that brings a burst of flavor to your barbecue this season. Perfectly tender and infused with the smoky essence of the grill, these cabbage steaks can be enjoyed as a side or a main course. Let’s dive into how to create this hearty and delicious recipe!
Grilled Cabbage Steaks
Get ready to impress your family and friends with these delicious grilled cabbage steaks topped with crispy bacon. It’s a healthy and filling meal that’s easy to prepare!
Ingredients:
- 1 head of green cabbage
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh herbs for garnish (such as parsley or chives)
Instructions:
- Start by preheating your grill to medium heat.
- Remove the outer leaves of the cabbage and slice the head into 1-inch thick steaks. You should get about 4-6 steaks, depending on the size of the cabbage.
- In a large bowl, combine the olive oil, garlic powder, salt, and pepper. Add the cabbage steaks to the bowl and brush both sides generously with the oil mixture.
- Wrap the chopped bacon around each cabbage steak. If you’d like, you can also sprinkle the bacon pieces on top of the steaks for more crunch!
- Place the cabbage steaks on the grill. Cook for about 5-7 minutes on each side or until they’re tender and slightly charred. Keep an eye on them to avoid burning.
- If using, drizzle balsamic vinegar over the steaks just before removing them from the grill for an added layer of flavor.
- Once cooked, remove the steaks from the grill and let them rest for a few minutes. Garnish with your choice of fresh herbs.
These grilled cabbage steaks are not only flavorful but also packed with nutrients. Whether you’re hosting a summer barbecue or just looking for a unique vegetable side dish, this recipe is sure to please. Enjoy the smoky flavors and crispy textures, and make sure to share with those you love!