Grilled cassava flour pizza crust –Are you ready to elevate your pizza night? This delicious grilled cassava flour pizza crust will have everyone raving! It’s gluten-free, easy to make, and pairs perfectly with your favorite toppings. Let’s dive into this delightful recipe that will satisfy your cravings!
Grilled Cassava Flour Pizza Crust
Who says pizza can’t be nutritious? This grilled cassava flour pizza crust is not just a great alternative; it brings a unique flavor and texture that will impress even the pickiest eaters. Whether you’re enjoying a cozy night in or hosting a fun gathering, this pizza crust is sure to be a hit!
Ingredients
- 2 cups cassava flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup olive oil
- 1/4 cup water (more if needed)
- Your choice of toppings (sauce, cheese, veggies, meats)
Instructions
- In a large mixing bowl, combine the cassava flour, salt, and baking powder. Stir until well blended.
- Make a well in the center of the dry ingredients and add the olive oil and water. Mix together until a dough begins to form. If the dough is too dry, add a little more water until it reaches a pliable consistency.
- On a lightly floured surface, knead the dough for a few minutes until it is smooth and elastic.
- Preheat your grill to medium-high heat.
- Divide the dough into two equal portions. Roll out one portion into a circle, about 1/4 inch thick. Transfer the dough to a piece of parchment paper for easy handling.
- Carefully place the dough onto the grill and cook for about 3-4 minutes on one side until it has grill marks and is slightly firm. Flip the crust over.
- Add your desired sauce, cheese, and toppings onto the grilled side. Close the grill lid and let cook for an additional 5-7 minutes, or until the cheese has melted and toppings are heated through.
- Remove from the grill, slice, and serve hot. Enjoy your delicious and healthy pizza!
Creating a homemade pizza crust has never been easier or more enjoyable! With this grilled cassava flour pizza crust, you’ll impress your family and friends with your culinary skills. Don’t hesitate to get creative with toppings—your pizza, your way!