Grilled cauliflower –Are you ready to grill up something that tastes as good as a sunny day feels? Let’s talk about the magical world of Grilled Cauliflower Steaks! Yes, you read that right—no actual cows were harmed in the making of this dish. This low-carb delight will have you questioning whether steak is really all it’s cracked up to be. So, gather your grill accessories and let’s dive into the culinary adventure!
Behold the Grilled Cauliflower Steak!
Feast your eyes on this beauty:
Before we start throwing veggies onto the grill, let’s get our ingredients ready. Here’s what you’ll need for these delicious Grilled Cauliflower Steaks:
Ingredients:
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Now that you’ve got your ingredients, it’s time to become a kitchen rockstar! Follow these simple instructions:
Instructions:
- First things first, fire up that grill! Preheat it to medium-high heat.
- Grab your cauliflower and slice it into thick “steaks” – about 1-inch thick. Don’t fret if some florets break off, they can still be grilled. They just want to join the party!
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. This is your flavor potion!
- Brush both sides of each cauliflower steak with that delicious mixture. Make sure every side gets the love it deserves!
- Now, carefully place those seasoned steaks on the grill. Grill for about 5-7 minutes on each side, or until they are tender and beautifully charred. You might want to flip them like the pro chef you are halfway through. Channel your inner food influencer!
- If you’ve been rocking it with the grill marks, remove the steaks and let them rest for a few moments. A moment of silence for the veggies about to be devoured!
- Garnish with fresh parsley for that Instagram-worthy touch, or just because you want a pop of green!
And voilà! You now have yourself a plate full of succulent Grilled Cauliflower Steaks. Perfect for summer BBQs or just a regular Tuesday when you’re feeling a little fancy. Who knew eating low-carb could be this much fun? Now, dig in and enjoy every delightful bite!