Grilled chicken and artichoke soup –Discover a delightful culinary experience with this Grilled Chicken and Artichoke Soup recipe. This dish combines the hearty flavors of grilled chicken with the unique taste of artichokes, resulting in a comforting and nourishing soup that’s perfect for any season.
Grilled Chicken and Artichoke Soup
Indulge in a bowl of this exquisite soup that combines grilled chicken and artichokes for a rich and flavorful meal. It’s an excellent choice for a cozy dinner or a sophisticated gathering.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 can (14 ounces) of artichoke hearts, drained and chopped
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Begin by preheating your grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest before chopping into bite-sized pieces.
- While the chicken is grilling, heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant. Next, add the chopped artichoke hearts, dried thyme, and oregano, stirring to combine.
- Pour in the chicken broth, bringing the mixture to a gentle simmer. Let it simmer for about 15 minutes to allow the flavors to meld together.
- Add the grilled chicken pieces to the soup, stirring to incorporate. Season with additional salt and pepper to taste.
- Serve hot, garnishing each bowl with fresh parsley for a pop of color and flavor.
This grilled chicken and artichoke soup not only warms the body but also delights the palate with its rich, savory flavors. Perfect for impressing guests or enjoying a quiet night in, this recipe is sure to become a cherished favorite.