Grilled chicken and portobello lasagna rollups –Get ready to roll into a delicious experience with this Grilled Chicken and Portobello Lasagna Rollups recipe! Imagine a lasagna that’s not just a flat layer of deliciousness, but a cheesy, meaty, and veggie-packed roll-up that’ll make your taste buds dance like nobody’s watching! After all, food is meant to be fun, right?
Grilled Chicken and Portobello Lasagna Rollups
These rollups are not just a feast for your stomach but also a treat for your eyes. They’re like a party in your mouth! Just follow the rolling instructions carefully — this isn’t a ‘let’s have a roll party’ kind of experience, unless you bring the food and not the kids! Ready? Let’s roll!
Ingredients
- 9 lasagna noodles
- 1 pound grilled chicken, shredded
- 2 cups portobello mushrooms, sliced
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup spinach, chopped
- 1 jar marinara sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the lasagna noodles according to package instructions. Don’t turn them into a mushy mess; we want them firm and ready for the roll!
- In a skillet, sauté your sliced portobello mushrooms until they’re beautifully browned and fragrant. Add the garlic powder, salt, and pepper to give it a little kick!
- In a large bowl, combine the shredded grilled chicken, ricotta cheese, chopped spinach, and half of the mozzarella. Mix it up like you’re preparing for a dance-off!
- Lay the cooked lasagna noodle flat and spread a few spoonfuls of the chicken mixture on one end. Roll it up tightly — think of rolling up a burrito but without the missing salsa!
- In a baking dish, spread a layer of marinara sauce on the bottom. Place the rolled lasagna seam-side down, then cover the roll-ups with more marinara sauce and sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake at 350°F (175°C) for about 25-30 minutes until bubbly and golden. The cheese should be melting like it’s on a vacation in Mexico!
- Let cool for a few minutes before serving. Trust us, you don’t want to burn the roof of your mouth while trying to show off your gourmet creation!
So there you have it! Grab your fork and knife, and prepare to dig into these Grilled Chicken and Portobello Lasagna Rollups. They’re so good, they might make you question whether you should ever eat regular lasagna again. Enjoy the roll-up goodness and happy eating!