How to Make Grilled Chicken And Potato Foil Packs in Easy Steps

Updated
2 min read

Grilled chicken and potato foil packs –Hey y’all, let’s dive into a delicious and easy recipe that’ll have your taste buds singing! This Grilled Herbed Chicken & Potato Foil Pack is perfect for a quick meal that’s bursting with flavor. It’s simple to whip up, and the clean-up is a breeze since everything cooks right in the foil. Grab your ingredients and let’s get started!

Grilled Herbed Chicken & Potato Foil Packs

First up, take a gander at this mouthwatering meal:

Grilled Herbed Chicken & Potato Foil Packs

Ingredients

Here’s what you’ll need to bring this dish to life:

  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1 pound of baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

Now, let’s walk through the steps to create this deliciousness:

  1. Preheat your grill to medium-high heat. You want it nice and hot for that perfect sear.
  2. In a medium bowl, combine the chicken pieces and halved baby potatoes. Drizzle with the olive oil and sprinkle on the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Toss everything together until the chicken and potatoes are well coated with the seasonings.
  3. Lay out large sheets of aluminum foil. Depending on how many packs you want to make, you can gather all the ingredients into one or make individual packs for easy handling.
  4. Spread the chicken and potato mixture evenly onto the center of each foil sheet, then fold the sides of the foil over the mixture to create a sealed packet.
  5. Place the foil packs on the grill and cook for about 20-25 minutes. If you want to cook them in the oven, preheat to 400°F and bake for the same time. Either way, you’re gonna love it!
  6. Once cooked, carefully open the foil to avoid steam burns and garnish with fresh parsley.

And just like that, you’ve got yourself a hearty, flavorful meal that’s sure to impress. Dig in with family and friends, and enjoy every savory bite! Happy cooking!