Grilled chicken burgers –Are you looking for a delicious and healthy burger option that doesn’t compromise on flavor? Look no further! These Easy Grilled Chicken Burgers are perfect for a casual weekend barbecue or a quick weeknight dinner. With simple ingredients and easy preparation, you can whip up these mouthwatering burgers in no time. Let’s get started!
Delicious Grilled Chicken Burgers
Imagine biting into a juicy chicken burger, grilled to perfection, and bursting with flavor. This easy recipe will have your taste buds dancing with delight! Let’s make it happen with the ingredients below.

Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onions
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- Fresh lettuce leaves
- Tomato slices
- Your favorite burger sauce or mayonnaise
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, chopped onions, minced garlic, oregano, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Divide the mixture into four equal portions and form them into patties. Make sure they are a bit thicker in the center to ensure even cooking.
- Preheat your grill or grill pan over medium-high heat. Once hot, place the chicken patties on the grill and cook for about 6-7 minutes on each side, or until they are cooked through and no longer pink in the center.
- Toast the burger buns on the grill for a minute or two until they are golden brown.
- Assemble your burgers by placing a piece of lettuce on the bottom half of the bun, adding the grilled chicken patty, a slice of tomato, and your favorite sauce. Top it off with the other half of the bun.
- Serve immediately with your favorite sides and enjoy the delightful flavors of these grilled chicken burgers!
These Easy Grilled Chicken Burgers are not only delicious but also a healthier option compared to traditional beef burgers. Plus, they are quick and easy to prepare, making them perfect for any day of the week. Get your apron on, and let’s get grilling!