Grilled chicken kabobs –Hey family, today we’re diving into a delicious and colorful dish that’s sure to bring everyone to the table. Get ready for some scrumptious Grilled Chicken Kabobs with Vegetables! This dish is perfect for those warm days when you want something tasty on the grill, and it’s a fantastic way to enjoy some fresh veggies alongside juicy chicken. Let’s get started!
Grilled Chicken Kabobs with Vegetables
Look at these beautiful kabobs! The combination of tender chicken and vibrant vegetables makes for a feast that’s not just tasty but also a sight for sore eyes.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into large pieces
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Salt, to taste
- Skewers (if using wooden skewer, soak in water for 30 minutes)
Instructions
- Start by mixing together the olive oil, soy sauce, honey, minced garlic, black pepper, smoked paprika, and a pinch of salt in a large bowl. This will be our marinade that brings all that flavor!
- Add the chicken pieces to the bowl and make sure they are well coated with the marinade. Cover and let this sit in the fridge for at least 30 minutes. If you have a few hours, that’s even better – let those flavors really soak in.
- While the chicken is marinating, you can prep your veggies. Toss the red and yellow bell peppers, zucchini, and red onion in a little olive oil, salt, and pepper.
- Once the chicken is ready, alternate threading the marinated chicken and vegetables onto the skewers. Get creative with the order – keep it colorful!
- Preheat your grill over medium heat. Once hot, place the kabobs on the grill. Cook for about 10-15 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
- Once done, remove from the grill and let them rest for a few minutes. This lets the juices redistribute, making your kabobs even juicier!
- Serve these up with your favorite side dishes, and enjoy a mouthful of summer goodness!
There you have it! These Grilled Chicken Kabobs with Vegetables are not just a meal; they’re a full-on experience. Gather your loved ones and share the joy of a home-cooked meal. Happy cooking!