Grilled chicken spiedies –Hey y’all! Today, we’re diving into something delicious that’s sure to light up your taste buds – we’re talking Grilled Chicken Spiedies! This dish is perfect for a cookout or a laid-back family dinner. Get ready to fire up that grill and impress your folks with something that’ll have them asking for seconds.
Grilled Chicken Spiedies
This scrumptious dish features marinated chicken grilled to perfection. It’s finger-lickin’ good! Let’s get into it.
Ingredients:
- 2 lbs of boneless chicken thighs (or breasts if you prefer)
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 2 cloves of garlic, minced
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Wooden or metal skewers for grilling
- Pita bread or hoagie rolls for serving
- Optional toppings: lettuce, tomatoes, onions
Instructions:
- First things first, let’s marinate that chicken! In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, lemon juice, oregano, basil, salt, and pepper.
- Cut the chicken into bite-sized pieces and toss them in the marinade until they’re well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour – longer if you can wait!
- While your chicken is soaking up all that flavor, soak your wooden skewers in water to prevent them from burning on the grill. If you’re using metal skewers, you can skip this step.
- Time to grill! Preheat your grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has those beautiful grill marks.
- Once done, remove the skewers from the grill. Let them rest for a couple of minutes before serving.
- Serve on pita bread or hoagie rolls and add your favorite toppings. You’re ready to dig in!
These Grilled Chicken Spiedies are perfect for summer gatherings or any time you’re craving something smoky and flavorful. So, gather your squad, fire up the grill, and enjoy the mouthwatering goodness. Happy cooking!