Grilled chicken with herbs –Hey y’all! If you’re looking for a dish that’s packed with flavor and is sure to impress at your next gathering, then you gotta try these Grilled Chicken Thighs with Garlic and Herbs. You know I’m all about that good flavor, and this recipe hits the spot. Perfect for BBQs, family dinners, or even a simple weeknight meal. Let’s get cooking!
Grilled Chicken Thighs with Garlic and Herbs
Take a look at this mouthwatering goodness:
This dish features juicy chicken thighs marinated in a delightful blend of garlic and herbs, delivering a taste that’ll have everyone coming back for seconds… or thirds!
Ingredients
- 4 chicken thighs (bone-in, skin-on for that extra flavor)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- First things first, let’s make that marinade! In a bowl, mix together the minced garlic, oregano, thyme, rosemary, olive oil, lemon juice, salt, and pepper. This mix is gonna bring all that flavor to your chicken.
- Now, place those chicken thighs in a resealable plastic bag or a large bowl. Pour the marinade over the chicken, making sure it’s all nice and coated. Seal it up or cover it, and let it marinate in the fridge for at least 1 hour—though overnight is best if you have the time!
- When you’re ready to grill, preheat your grill to medium-high heat. Take the chicken out of the marinade and discard the leftover marinade. Make sure to let the chicken sit for about 10 minutes at room temperature before putting it on the grill.
- Grill those thighs for about 6-7 minutes per side, or until they’re beautifully charred and cooked through. You want that internal temperature to reach 165°F (75°C). You know it’s ready when it has those enticing grill marks!
- Once done, remove them from the grill and let them rest for about 5 minutes. Just enough time to soak in all that flavor.
- Garnish with fresh parsley, slice them up, and get ready to serve!
These grilled chicken thighs go perfectly with a side of roasted vegetables or a fresh salad. So grab your folks and dig in, ya’ll won’t regret it!