Grilled chicken with rosemary and bacon –Are you looking for a delicious and hearty recipe that’s perfect for a family dinner or a weekend gathering? Look no further! This Grilled Chicken with Rosemary and Bacon is sure to impress your guests and satisfy everyone’s taste buds. Let’s dive into this flavorful dish that blends the savory notes of rosemary and the smoky richness of bacon with juicy grilled chicken.
Grilled Chicken with Rosemary and Bacon
Feast your eyes on this mouthwatering dish!
This grilled chicken recipe combines fresh rosemary and crispy bacon for a tantalizing flavor profile that’s truly irresistible. Whether you’re planning a special dinner or just want to treat yourself, this recipe is the perfect choice!
Ingredients:
- 4 boneless, skinless chicken thighs
- 4 slices of bacon
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 lemon, juiced
Instructions:
- Start by preheating your grill to medium-high heat.
- In a mixing bowl, combine the olive oil, lemon juice, chopped rosemary, salt, and pepper. This will be your marinade.
- Place the chicken thighs in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes to absorb all the flavors.
- While the chicken is marinating, cook the bacon in a skillet over medium heat until crispy. Once done, remove the bacon and set it on a paper towel to absorb excess grease.
- Once the chicken is marinated, wrap each chicken thigh with a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped chicken thighs on the grill. Cook for about 6-8 minutes on each side, or until the chicken is cooked through and the bacon is crispy.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Enjoy your grilled chicken with rosemary and bacon alongside your favorite sides!
With its lovely aroma and delightful taste, this Grilled Chicken with Rosemary and Bacon is a dish that can easily become a staple in your cooking repertoire. Serve it up with roasted vegetables or a fresh salad for a complete and satisfying meal. Bon appétit!