Grilled coffee and cola skirt steak –Hey there, food lovers! Today, we’re diving into something special that’s sure to make your taste buds dance. We’re talking about a classic, easy-to-make dish that’s perfect for a gathering or just treating yourself after a long day. Get ready for some delicious Grilled Skirt Steak!
Grilled Skirt Steak
This Grilled Skirt Steak is packed with flavor and easy to prepare. Let’s get started with the visuals first!
Now that you’ve got a mouth-watering image in your mind, let’s break down the ingredients you’ll need to whip up this delight:
Ingredients:
- 1.5 pounds skirt steak
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Got your ingredients ready? Let’s roll up our sleeves and get to the fun part—cooking!
Instructions:
- First, let’s marinate that skirt steak. In a large bowl, combine minced garlic, olive oil, balsamic vinegar, soy sauce, smoked paprika, cumin, salt, and pepper. Mix it well!
- Now, add the skirt steak into the bowl, making sure it’s fully coated with the marinade. Cover it up and let it sit in the fridge for at least 30 minutes to an hour. If you can let it sit longer, even better!
- Once the steak is marinated to perfection, fire up your grill or grill pan to medium-high heat.
- Get that steak on the grill and cook for about 3-4 minutes on each side for medium-rare, or longer if you like it a little more cooked. Don’t forget, it’s all about your preference!
- Once it’s done, remove the steak from the grill and let it rest on a cutting board for about 5-10 minutes. This allows all those juicy flavors to settle in.
- Finally, slice the skirt steak against the grain, serve it up, and sprinkle with some fresh cilantro or parsley for that extra pop!
And there you have it, folks! A perfectly grilled skirt steak, loaded with flavor and ready to impress anyone at the dinner table. Whether you’re serving it with rice, veggies, or throwing it in a taco, this meal is sure to satisfy!