How to Make Grilled Corn And Red Cabbage Slaw in Easy Steps

Updated
2 min read

Grilled corn and red cabbage slaw –Are you ready to crunch your way to happiness? Well, grab your forks and let’s dive into a bowl of vibrant goodness that’s almost too pretty to eat! Presenting the fabulous Red Cabbage Slaw! Perfect as a side dish, or if you’re feeling adventurous, enjoy it alone while performing your best dance moves in the kitchen. Who said eating healthy has to be boring?

Feast Your Eyes on This!

Look at this stunning creation! If colors could speak, they would be shouting, “Eat me!” The deep purple vibes of the red cabbage mingle with the other colorful veggies for a slaw that’s a real showstopper.

A vibrant bowl of Red Cabbage Slaw

Ingredients to Get Your Crunch On:

  • 1 medium red cabbage, thinly sliced (you might want to invest in a good knife, or maybe your kitchen really needs one of those fancy shredders)
  • 2 large carrots, grated (because you need a bit of orange to shine through)
  • 1/2 cup shredded red bell pepper (a splash of red never hurt anyone)
  • 1/4 cup chopped fresh parsley (because we like things green and fresh)
  • 1/4 cup apple cider vinegar (the real mvp of tanginess)
  • 3 tablespoons olive oil (to keep things slick and stylish)
  • 1 tablespoon honey (a little sweetness for the soul)
  • Salt and pepper to taste (because life needs seasoning, am I right?)

Instructions: Let’s Get This Slaw Party Started!

  1. First things first, grab that knife of yours and slice the red cabbage as thin as you can manage. We want crunch, not knee problems!
  2. Next, in a large bowl, mix the sliced cabbage, grated carrots, shredded bell pepper, and chopped parsley. Give that a good toss; it’s like a dance party in the bowl!
  3. In a separate little bowl—because we don’t want any spills—combine the apple cider vinegar, olive oil, honey, salt, and pepper. Whisk it like it owes you money!
  4. Pour that sweet dressing over your cabbage mix and toss it all together until every piece of cabbage is coated like it just won the lottery.
  5. Let it sit for about 10-15 minutes so the flavors can mingle like old friends at a reunion. This slaw can be served immediately but can also sit in the fridge for up to 2 days. Talk about the gift that keeps on giving!

Now, scoop yourself a generous serving, and let those crunches bring joy to your taste buds. Slaw it on, friends!